For some reason, odd ages always feel older than even ages to me. So when I had a birthday this last week and turned an even higher odd age, I felt every one of those 365 days older. It was as if I wanted to prove my maturity when I pulled out the cauliflower and started chopping it up. Or maybe it was just an excuse to finally make the healthy but yummy sounding cauliflower crust pizza I'd read about online. Either way, the experiment was a success! If you need a gluten-free alternative or just want to find a sneaky way to add more vegetables into your diet, check it out!
Cauliflower Crust Pizza
Tips:
Using the riced cauliflower while it's still hot allows the cheese to melt and makes it more dough-like for easy spreading on the pan.
After baking crust, just add more cheese for some yummy cheesy garlic bread!
For those of you who like your gluten or get sick at the thought of cauliflower, try a little homemade pizza on the grill!
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