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Saturday, August 21, 2010

Homemade Grilled Pizza

After tweeting last week to say I was making dough for homemade grilled pizza, I'm here to say it was a success! Relatively, that is. For me, meals seem to take a lot longer than the recipe says, but boy was it worth the wait!

These pizzas had flavor like nothing else. I think the basil olive oil and grilling gave it a unique zing. And while the toppings in the book looked yummy, I used what I already had: olives, pineapple, bacon bits, tomatoes, and spinach. The cheeses were random and varied pizza to pizza--mozzarella, cheddar, parmesan, and fetta--but I think that added to the fun!

This is the pizza dough recipe I used and here are the grilling directions. If you try it, let me know how it turns out!

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Anonymous said...

Oh, that looks delicious! I love grilled pizzas but I've never got up the nerve to try it myself. Maybe I'll have to now...

madeline blair said...

Wow, that looks amazing!

stephanie said...

that made me so hungry!